The Chefs
Chef Humera Sheikh Mohammad is a professional Somali chef with over 15 years of experience specializing in East African and street food cuisine.
Based in South East London.
Handles for catering large events of 100–300 guests.
Also cooks for Somali restaurants across the city.
Her signature dishes Haniid (slow-roasted lamb shoulder), Biryani rice, Sambuusa, Bajiya, and anjera or Muufo with suqaar.
Humera blends Somali, Indian, and Middle Eastern flavours with precision and warmth.
Her food reflects cultural authenticity, bold spices, and refined technique—bringing the taste of home to every plate she serves.
Based in South East London.
Handles for catering large events of 100–300 guests.
Also cooks for Somali restaurants across the city.
Her signature dishes Haniid (slow-roasted lamb shoulder), Biryani rice, Sambuusa, Bajiya, and anjera or Muufo with suqaar.
Humera blends Somali, Indian, and Middle Eastern flavours with precision and warmth.
Her food reflects cultural authenticity, bold spices, and refined technique—bringing the taste of home to every plate she serves.
